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Mashed chickpeas with garlic and lemon juice

Mashed fava beans with garlic, lemon juice and a drizzle of olive oil

Pastries made with a variety of fillings including beef, cheese or spinach. Sold by the Dozen. ** Cheese option contains Dairy

Dough topped with Zaatar (thyme) or cheese. Similar to a pizza, it can be sliced or folded. Sold by the Dozen. ** Manaish Cheese contains dairy

Made of bulgur, minced onions, and ground lean beef with Middle Eastern spices. Sold by the Dozen. ** Contain Nuts, Can be made Nut Free at your request.

Mini Pastries sold by the Dozen

Open-faced meat pies made with ground beef. Sold by the Dozen.

Beef stuffed pastries. $60 per Kg (120 pieces)

Includes 1 dip of choice. Select up to 4 different pastries for a total 24 pieces. Serves 10 to 12 people. Platters can be made Vegetarian.

Includes a dip of your choice. Select from our different pastries for a total 60 pieces (Full Size) or 30 pieces (Half Size) Platters can be made vegetarian.

Sour lentil soup made of lentils, Swiss chard, onions and garlic.

Lentil soup with chunks of Halal veal. Can be made Vegetarian.

Sour rice and chicken soup. Sour lentil soup made of lentils, Swiss chard, onions and garlic

Chicken and vegetable soup. Can be made vegetarian.

Savory Lebanese Porridge made of wheat and chicken.

Cracked wheat soup cooked with chicken and beef or chicken only.

Traditional Lebanese salad made with parsley, tomatoes & green onions. ** Ask us about our gluten free option

Fatoush is made from toasted pita bread combined with mixed greens and other vegetables. ** Ask us about our gluten free option

Garlic seasoned potatoes.

Green Beans in garlic tomato sauce.

Mixed plate of seasoned fried Cauliflower & Eggplant. Serves 2-4 People.

Seasoned fried eggplants. Serves 2-4 people.

Seasoned fried Cauliflower. Serves 2-4 People.

Dip made from mashed chickpeas blended with tahini.

Dip made from mashed eggplant blended with tahini.

Traditional Lebanese garlic sauce similar to the Provençal aioli. ** contains dairy

Vegetarian Stuffed grape leaves

Stuffed grape leaves & beef.

Warak Enab in Tomato sauce and garnished with tender beef slices. Can also be made vegetarian

Beef stuffed cabbage rolls. Can be made Vegetarian.

Eggplants and zucchini are stuffed with a mixture of spiced lamb and rice, then simmered in tomato sauce. **Vegetarian option available

Oven roasted beef stuffed potatoes, tomatoes and zucchini.

Stuffed zucchini in a garlic yoghurt sauce. ** Contains Dairy and Nuts, Can be made Nut Free at your request.

Beef stuffed pastries in a garlic yoghurt sauce. ** Contains Dairy & Nuts - Can be made nut free at your request.

Kibbeh in yogurt sauce. ** Contains Dairy and Nuts, Can be made Nut Free at your request.

Kibbeh Oven roasted.

Upside down rice, roasted veggies & chicken. **Can be made Vegetarian ** Contain Nuts, Can be made Nut Free at your request.

Spicy rice & chicken. ** Contain Nuts, Can be made Nut Free at your request.

Oven roasted lemon-garlic chicken with potatoes. ** Contains Dairy

Garlic chicken with rice.

Lebanese beef kebabs with rice.

Kafta with roasted veggies.

Beef or Chicken & veggies.

12 Pieces & veggies. Falafel is a deep-fried ball, or a flat or doughnut-shaped patty, made from ground chickpeas, herbs, spices, and onion relatives are commonly added to the dough.

Mansaf is tender lamb pieces on a bed of rice served with a side of homemade yogurt. The rice is midly spicy and cooked with ground beef.

Lentils & rice with onions.

Sayadiyeh is a rice dish full of warm Mediterranean spices, sweet caramelized onions and perfectly cooked pieces of fish served with tahini sauce

Kabseh is a rice dish mixed with a variety of spices including black pepper, cloves, cardamom, saffron, cinnamon, black lime, bay leaves and nutmeg. Served with chicken topped with toasted almond & pine nuts.

Moghrabiyeh is a traditional Lebanese dish of wheat semolina dough pearls, chick peas, onions, and chicken. Can be made Vegetarian.

Layers of crispy pita bread, chickpeas, chunks of veal, in a minty garlic Tahni yogurt sauce and garnished with nuts Can be made vegetarian.

Raw kibbeh nayeh (Lebanese raw meat kibbeh) is fresh lean lamb or veal meat that is mixed with a little amount of fresh herbs, 'kamouneh' spices, and a bit of bulgur wheat.

Sawda Nayeh is veal liver pieces can be ordered stir-fried, or raw (sawda naye in Lebanese cuisine, liver sashimi)

Malse is another variety of kibbeh nayeh except it has very little or no bulgur wheat. It contains kamouneh spices.

Kafta Nayeh has no bulgur wheat but instead contains onions, parsley and seven spice rather than kamouneh.

Frakeh is very similar to the kibbeh recipe except it has a bit more bulgur wheat and it is shaped by hand. It also has more olive oil in it.

Slow cooked Corchorus leaves and chicken in a lemon garlic broth. Served with rice. Can be made vegetarian.

Slow cooked chopped Corchorus leaves and chicken are simmered in a lemony chicken broth and served with rice. Can be made vegetarian.

Peas, veggies & Beef stew served with a side of rice. ** Vegetarian option available. Can be made Vegan at your request.

Chicken and Potato stew served with a side of rice. Vegetarian option available. Can be made Vegan at your request.

White beans & Beef stew served with a side of rice. Vegetarian option available. Can be made Vegan upon request.

Green beans & Beef stew served with a side of rice. Vegetarian option available. Can be made Vegan upon request.

Okra & Beef stew served with a side of rice. Vegetarian option available. Can be made vegan upon request.

Semolina-based pound cake flavoured with turmeric powder.

Semolina cookie dough filled with your choice of pistachios; dates or walnuts.

Mini pancakes folded over a rosewater custard and sprinkled with pistachios; best served with a drizzle of rosewater syrup.

Semolina-based pudding topped with fresh cream and pistachios; served with a drizzle of rosewater syrup. Best served chilled.

Sweet milk pudding.

Shortbread cookie stuffed with dates and sprinkled with sesame seeds

Finger-shaped semolina cookie, deep fried and dipped in a rosewater syrup

Folded pancake filled with walnuts; pan-fried to perfection and served with a drizzle of rosewater syrup.

500ML

500ML